Suffolk Red Grape is a premium seedless variety that yields plentiful clusters of firm, juicy, bright red berries. Celebrated for its sweet taste with subtle spicy notes, it is ideal for fresh consumption. Ripening from mid to late September, these grapes offer a flavorful harvest as autumn approaches. The thin, tender skins enhance the eating experience, delivering a juicy, sweet, and fruity profile suitable for fresh eating, winemaking, and juicing. The vigorous vines produce long, loose clusters of medium-sized grapes, ranging from bright red to grayish pink. In fall, the foliage transforms into vibrant orange and red hues, enriching any garden or vineyard setting.
Details
Botanical Name
Vitis vinifera 'Suffolk Red'
Common Name
Suffolk Red Grape
Hardiness Zone
- 5
Appearance
Max Height
20 feet
Max Spread
Plant Form
- Vine
Foliage Colour
- Green
Fall Colour
- Orange and Red
Flower Colour
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Late Summer to Early Fall
Edible Use
- Fresh Eating
- Wine Making
- Juice Making
Fruit Colour
- Red
Growing
Flowering Period
Moisture
Average to Moist
Sunlight
Full Sun
Maintenance
High
Deer Resistance
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