The Campbell Early Grape features medium to large, dark purplish-black, slipskin fruit with seeds. These grapes are juicy and sweet, offering exceptional quality suitable for fresh eating and juicing. They mature about two weeks ahead of Concord grapes and can remain on the vine for an extended period, ensuring excellent storage. The variety is productive, with vigorous and hardy vines, thriving in zones 5 through 8.
Details
Botanical Name
Vitis labrusca 'Campbell Early'
Common Name
Campbell Early Grape
Hardiness Zone
- 5
Appearance
Max Height
20 feet
Max Spread
Plant Form
- Vine
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Fall
Edible Use
- Fresh Eating
- Juice Making
Fruit Colour
- Dark Purple
Growing
Flowering Period
Moisture
Average
Sunlight
Full Sun
Maintenance
High
Deer Resistance
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