Vaccinium vitis-idaea 'Red Candy' is a compact evergreen shrub that combines ornamental beauty with culinary potential. Growing just 12 inches tall and wide, this hardy plant produces abundant tart lingonberries ideal for jams, pies, and preserves. Delicate white flowers bloom in late spring, giving way to bright red berries that persist through winter. Perfect as a ground cover or container specimen, it thrives in cool climates. Prized in Scandinavia and Newfoundland—where locals call them partridgeberries—these productive little shrubs deliver serious flavour in a small footprint.
Details
Botanical Name
Vaccinium vitis-idaea 'Red Candy'
Common Name
Red Candy Lingonberry
Hardiness Zone
- 5
Appearance
Max Height
12 inches
Max Spread
12 inches
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- Yes
Edible Component
- Berry
Edible Harvest Period
Early Summer to Early Winter
Edible Use
- Fresh Eating
- Baking
- Preserves
Fruit Colour
- Red
Growing
Flowering Period
Late Spring to Early Summer
Moisture
Average to Moist
Sunlight
Partial to Full Shade
Maintenance
Low
Deer Resistance
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