Chilean Guava is a rounded to columnar, evergreen shrub with, in the case of ‘Flambeau’, small blue-green leaves with creamy white edges and pink-flushed new growth. The fragrant late spring flowers are pendulous bells in pale pink and white with pinkish red sepals. The fruit, which forms in summer and fall, is ruby red with a kind of strawberry and pine flavour in the most delicious sort of way. Plant in a protected situation in coastal BC. In colder climates grow in a greenhouse or sunny, cool room in the winter.
Details
Botanical Name
Ugni mollinae 'Flambeau'
Common Name
Chilean Guava
Hardiness Zone
- 8
Appearance
Max Height
6 feet
Max Spread
3 feet
Plant Form
Foliage Colour
- Blue Green with White Edges
Fall Colour
Flower Colour
- Pale Pink
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Summer to Fall
Edible Use
- Fresh Eating
Fruit Colour
- Ruby Red
Growing
Flowering Period
Late Spring
Moisture
Average
Sunlight
Full Sun to Partial Shade
Maintenance
Occasional
Deer Resistance
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