The Flowerpot Forager: Growing Wild Food at Home

This book aims to teach the reader how to bring foraging to your home by growing 30 wild edible plants in containers. This is a beginner’s guide to growing wild food in pots, making foraging easy, along with simple recipes like pink clover lemonade, water mint pesto, and dandelion salad. For many, location has limited foraging accessibility, but The Flowerpot Forager  aims to solves this issue, by teaching the reader what they might need to get niche ingredients into their home.