Grow this gorgeous chard for fantastic colour! Celebration Swiss chard produces thick red, yellow, rose, gold, and white stems that bear slightly savoyed leaves of burgundy and green. Celebration Swiss chard seeds can be planted in large containers and always makes vivid colour on your table. The colours are richest at full maturity, so give it some time to deliver the rainbow effect. The immature leaves are tender and excellent in salads, while the cooked mature leaves and stalks have a flavour that is milder than cooked spinach, and packed with nutrients. This variety replaces Bright Lights.
Matures in 60 days. (Open-pollinated seeds)
Details
Botanical Name
Beta vulgaris var. cicla
Common Name
Celebration Swiss Chard
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
- Burgundy
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Leaf
- Stalk
Edible Harvest Period
Edible Use
- Fresh Eating
- Cooking
Fruit Colour
- Green
- Burgundy
- Yellow
- Red
- Rose
- White
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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