Beautiful Japanese pumpkins develop on this early maturing and prolific variety. Its yellow flesh is very sweet, so it's ideal for pies and tempura.
Details
Botanical Name
Cucurbita pepo 'Kabocha First Taste'
Common Name
Kabocha First Taste Squash
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
- Vine
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Edible Use
- Baking
- Cooking
- Canning
Fruit Colour
- Green
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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