Skimmia japonica 'Rubinetta' is a compact evergreen shrub that reaches up to 1 meter in height and has a low, spreading habit. It features elliptic, glossy dark green leaves that are aromatic when crushed. The plant produces large clusters of very small, fragrant white flowers that open from deep red buds in spring. It is a male cultivar, meaning it does not produce berries. Minimal pruning is required, and the plant is susceptible to scale insects and vine weevil when grown in containers. It thrives in moderately fertile, moist but well-drained soil, preferring acidic to neutral soils but tolerating alkaline soils with plenty of humus. The fruit is ornamental and not to be eaten.
Details
Botanical Name
Skimmia japonica 'Rubinetta'
Common Name
Rubinetta Male Skimmia
Hardiness Zone
- 7
Appearance
Max Height
3 feet
Max Spread
3 feet
Plant Form
- Mounded
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible Component
Edible Harvest Period
Edible Use
Fruit Colour
Growing
Flowering Period
Early to Mid Spring
Moisture
Average to Moist
Sunlight
Partial to Full Shade
Maintenance
Low
Deer Resistance
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