Schisandra chinensis 'Eastern Prince'

The Eastern Prince Schisandra Vine is a deciduous climber valued for its striking crimson edible berries and medicinal benefits. It yields abundant clusters of bright red, flavorful fruits known as Five-flavour Berries, noted for their tart, lemony taste ideal for making juices and preserves. Dried leaves, shoots and roots can be used to make a tea, an important plant in Chinese medicine. This self-fertile variety sets fruit independently, typically beginning production around three years after planting. Blooming occurs from May to June, with berries maturing between August and October. Its fragrant white flowers resemble magnolias. Hardy to zone 3, it thrives in light shade with moist, well-drained soil, supported by a trellis or fence.