Ranch Elderberry, a native North American shrub, is valued for its consistent production of medium-sized, flavorful black berries. In spring, it displays clusters of white flowers, followed by fruit in the fall. This hardy, fast-growing plant reaches up to 6 feet but remains more compact than other varieties. While partially self-fruiting, its yield improves with a nearby elderberry cultivar. Increased sunlight enhances berry production. The fruit is ideal for making jams, jellies, pies, wines, and syrups, and the plant attracts hummingbirds and bees.
Details
Botanical Name
Sambucus canadensis 'Ranch'
Common Name
Ranch Elderberry
Hardiness Zone
- 3
Appearance
Max Height
6 feet
Max Spread
5 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Berry
Edible Harvest Period
Fall
Edible Use
- Fresh Eating
- Baking
- Preserves
- Wine Making
Fruit Colour
- Purple Black
Growing
Flowering Period
Spring
Moisture
Average to Moist
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
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