Bob Gordon Elderberry is a robust and highly productive cultivar prized for its abundant clusters of sweet, juicy berries. Selected for consistent berry size and ease of harvest, its fruit clusters naturally hang downward when ripe. The deep purple-black berries mature from late summer to early fall, making them ideal for crafting jams, jellies, syrups, wines, and elderberry juice.
Originating from the wild elderberries native to North America, 'Bob Gordon' is particularly well-suited to cold climates and is hardy to Zone 3. It typically grows 6-8 feet tall and wide, making it a good choice for a natural hedge or wildlife-friendly planting. The plant produces creamy white flowers in early summer that are attractive to pollinators like bees and butterflies.
Unlike some elderberry varieties, 'Bob Gordon' is known for its higher sugar content and milder flavor, which makes it more palatable for fresh eating. This variety is self-fertile, but planting it with another elderberry variety can increase fruit production. It thrives in full sun to partial shade and prefers well-drained, moist soils.
Details
Botanical Name
Sambucus canadensis 'Bob Gordon'
Common Name
Bob Gordon Elderberry
Hardiness Zone
- 3
Appearance
Max Height
8 feet
Max Spread
8 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Berry
Edible Harvest Period
Late Summer to Early Fall
Edible Use
- Fresh Eating
- Baking
- Preserves
- Wine Making
- Juice Making
Fruit Colour
- Purple Black
Growing
Flowering Period
Early Summer
Moisture
Average to Moist
Sunlight
Full Sun to Partial Shade
Maintenance
Occasional
Deer Resistance
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