This upright rosemary variety combines culinary appeal with ornamental beauty. Delicate sky-blue flowers bloom in early summer above needle-like green foliage, while the aromatic leaves deliver exceptional flavor for cooking. The standout feature: naturally sturdy, straight stems perfect for grilling skewers. A dual-purpose plant that thrives as both a functional herb and attractive garden shrub.
Details
Botanical Name
Rosmarinus officianalis 'Barbeque'
Common Name
Barbeque Rosemary
Hardiness Zone
- 8
Appearance
Max Height
6 feet
Max Spread
3 feet
Plant Form
- Upright Spreading
Foliage Colour
- Green
Fall Colour
Flower Colour
- Blue
Edible
Edible
- Yes
Edible Component
- Leaves
Edible Harvest Period
Early to Mid Summer
Edible Use
- Cooking
- Drying
- Seasoning
Fruit Colour
- Green
Growing
Flowering Period
Early Summer
Moisture
Dry to Average
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
Yes
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