The gray green leaves and piney fragrance of rosemary is a classic aromatic seasoning. Use with chicken and lamb or in marinades for roasted vegetables, potatoes, eggs and cheese dishes.
Details
Botanical Name
Salvia rosmarinus
Common Name
Rosemary
Hardiness Zone
Appearance
Max Height
36 inches
Max Spread
Plant Form
Foliage Colour
- Gray Green
Fall Colour
Flower Colour
Edible
Edible Component
- Leaf
Edible Harvest Period
YES
Edible Use
- Fresh Eating
- Drying
- Seasoning
Fruit Colour
- Gray Green
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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