Ribes White, also known as white currant, is a cultivar of the red currant (Ribes rubrum) native to Europe. It is characterized by its translucent white berries and sweeter flavour compared to red currants. White currants are not only cultivated for their culinary uses but also for their ornamental value, making them suitable for hedges and gardens. They are best grown in cool climates and can be propagated through hardwood cuttings in winter. The berries are rich in vitamin C and are used in various culinary applications, including jams, jellies, and pies.
Details
Botanical Name
Ribes White
Common Name
White Currant
Hardiness Zone
- 3
Appearance
Max Height
3 feet
Max Spread
3 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- Greenish Yellow
Edible
Edible
- Yes
Edible Component
- Berry
Edible Harvest Period
Early Summer
Edible Use
- Fresh Eating
- Preserves
- Baking
Fruit Colour
- White
Growing
Flowering Period
Early to Mid Spring
Moisture
Average
Sunlight
Full Sun to Partial Shade
Maintenance
Occasional
Deer Resistance
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