The Swedish White Currant is a dependable and abundant bearer of sizable, sweet, and flavorful white berries arranged in generous clusters. These currants are packed with antioxidants and contain significantly more vitamin C than oranges. Suitable for fresh eating or for making jams, jellies, and juices, this variety is easy to cultivate, self-fertile, and hardy down to at least zone 3.
Details
Botanical Name
Ribes spicatum 'Swedish White'
Common Name
Swedish White Currant
Hardiness Zone
- 3
Appearance
Max Height
6 feet
Max Spread
5 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- Yellow
Edible
Edible
- YES
Edible Component
- Berry
Edible Harvest Period
Summer
Edible Use
- Fresh Eating
- Preserves
Fruit Colour
- White
Growing
Flowering Period
Spring
Moisture
Average
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
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