Ribes nigrum 'Lentaj' - Black

Lentaj black currant delivers abundant harvests of distinctly flavored berries with an ideal balance of sweetness and subtle tartness. This compact, self-fertile shrub performs exceptionally well for novice cultivators, producing glossy jet-black fruit suitable for fresh consumption, juice production, or culinary applications. Nutritionally superior to many common fruits, black currants boast remarkable antioxidant concentrations alongside vitamin C levels exceeding oranges, plus substantially higher calcium, iron, magnesium, and potassium than blueberries. Hardy to -40°F with minimal site requirements—thriving in half-day to full sun with well-drained soil—this variety reaches 3-5 feet at maturity and bears fruit within 1-2 years. Expect 10-20 pounds annually during peak season (July), with spring blooms appearing March through April.