These crunchy elongated beauties colour up bright cherry-red with contrasting pure white tips. Worth growing for their showy colors alone, these French specialties are known for their refined shape, juicy, tender-crisp mild flesh and adaptability to a wide variety of conditions. Tuck a handful of seeds in wherever you have a little space as they’ll be ready in no time.
Details
Botanical Name
Raphanus sativus 'Petit Dejeuner'
Common Name
Petit Dejeuner Radish
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Root
Edible Harvest Period
Spring to Fall
Edible Use
- Fresh Eating
Fruit Colour
- Red with White Tips
Growing
Flowering Period
Moisture
Evenly Moist
Sunlight
Full Sun
Maintenance
Deer Resistance
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