German heirloom radish with gorgeous dark pink roots that are long and tapered, growing 15-22cm (6-8"). Ostergruss Rosa 2 has a sweet and mildly spicy flavour and a nice crisp texture that is wonderful in salads. The bright white interior may have streaks of pink. Best grown in the cooler temperatures of spring and fall, Ostergruss Rosa will perform well in the summer and can be grown with protection at either end of the season for stunning bunches most months of the year.
Details
Botanical Name
Raphanus sativus 'Ostergruss Rosa'
Common Name
Ostergruss Rosa Radish
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Root
Edible Harvest Period
Spring to Fall
Edible Use
- Fresh Eating
Fruit Colour
- Dark Pink
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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