This heirloom shelling pea dates back to 1880. The earliest maturing variety, Alaska is a versatile, reliable pea that grows well in cool soil, so it is great for northern regions. The short vines grow to 90cm (36") and can benefit from some support. Expect heavy yields of round, straight, pale green pods, each containing 5-8 smooth peas. For drying as soup peas, let the plants mature to 80 days.
Matures in 55 days. (Open-pollinated seeds)
Details
Botanical Name
Pisum sativum 'Alaska'
Common Name
Alaska Pea
Hardiness Zone
Appearance
Max Height
36 inches
Max Spread
Plant Form
- Vine
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Seed
Edible Harvest Period
Edible Use
- Fresh Eating
- Freezing
- Drying
- Cooking
Fruit Colour
- Green
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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