Italian Parsley is a perennial herb that is commonly grown for its edible qualities. The fragrant ferny compound green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.
Details
Botanical Name
Petroselinum crispum 'var. neapolitanum'
Common Name
Italian Flat Leaf Parsley
Hardiness Zone
- 8b
Appearance
Max Height
24 inches
Max Spread
18 inches
Plant Form
- Mounded
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- Yes
Edible Component
- Leaf
Edible Harvest Period
Late Spring to Mid Summer
Edible Use
- Fresh Eating
- Drying
- Cooking
- Seasoning
Fruit Colour
- Green
Growing
Flowering Period
Moisture
Average to Moist
Sunlight
Full Sun
Maintenance
High
Deer Resistance
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