USDA organic. Also known as bok choi. A fast-growing crop for spring & fall. Vase-shaped Pak Choi plants have plump, juicy white stalks & deep green leaves. Flavour is mild, sweet & crunchy. High in nutrition & perfect for quick and delicious stir-fries.
Details
Botanical Name
Brassica rapa
Common Name
White Stem Pak Choi
Hardiness Zone
Appearance
Max Height
16 inches
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Leaf
- Stem
Edible Harvest Period
Spring to Fall
Edible Use
- Fresh Eating
- Cooking
Fruit Colour
- Green
- White
Growing
Flowering Period
Moisture
Sunlight
Full Sun to Partial Shade
Maintenance
Deer Resistance
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