Also known as bok choi. A fast-growing crop for spring and fall. Vase-shaped Pak Choi plants have plump, juicy white stalks and deep green leaves. Flavour is mild, sweet and crunchy. High in nutrition and perfect for quick and delicious stir-fries. Ready in 60-110 days.
Details
Botanical Name
Common Name
Pak Choi - Canton White
Hardiness Zone
Max Height
Max Spread
Plant Form
Foliage Colour
Fall Colour
Flower Colour
Edible
Edible Component
Edible Harvest Period
Edible Use
Fruit Colour
Flowering Period
Moisture
Sunlight
Maintenance
Deer Resistance
Get more information about this plant and others with our comprehensive plant finder tool.
