This well known French heirloom shallot is sometimes referred to as an eschalion, or banana shallot. Zebrune's long-lasting bulbs have pinkish brown skins over crisp white interiors that are mild and sweet when cooked.
Details
Botanical Name
Allium cepa 'Zebrune'
Common Name
Zebrune Onion
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Bulb
Edible Harvest Period
Edible Use
- Fresh Eating
- Cooking
Fruit Colour
- Pinkish Brown
Growing
Flowering Period
Moisture
Average to Moist
Sunlight
Full Sun
Maintenance
Deer Resistance
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