Leccino Olive is a highly ornamental, large olive tree with willow-like drooping branches, dense foliage, and purple-black fruits. Leccino Olive Tree is hardy to zone 8a, which is hardier than most olive tree cultivars. At maturity it can grow to 25 ft tall and 20 ft wide. Leccino is not self-fertile, it does require another variety for pollination.
Leccino olives are delicate in flavour with fruity and piquant notes. Brined, these black olives are perfect with panini sandwiches, pasta, chicken or fish dishes. Seasonal production is very high and the olives are large, and of high quality. Harvest in October – November.
Plant in a warm, sunny, protected area. Prune for production by simply removing damaged, or dry fruit-bearing branches. The ornamental olive tree, on the other hand, is pruned when young to give it a pleasing shape, eliminating dry or diseased branches. Control size and encourage resilience by planting Leccino Olive Tree in containers, and moving into sheltered areas in the winter.
Details
Botanical Name
Olea europa 'Leccino'
Common Name
Leccino Olive
Hardiness Zone
- 8a
Appearance
Max Height
25 feet
Max Spread
25 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Fall
Edible Use
- Eating
- Brining
- Preserves
Fruit Colour
- Purple Black
Growing
Flowering Period
Spring
Moisture
Average to Dry
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
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