Haas Improved Manzanillo European Olive is bathed in stunning panicles of fragrant white flowers along the branches from late spring to early summer. The fruits are showy light green drupes; which fade to brown over time, which are carried in abundance from mid summer to early fall. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up. It has dark green foliage with grayish green undersides which emerges chartreuse in spring. The small glossy narrow leaves remain dark green throughout the winter. The smooth gray bark adds an interesting dimension to the landscape.
Haas Improved Manzanillo European Olive will grow to be about 20 feet tall at maturity, with a spread of 15 feet. It has a low canopy with a typical clearance of 1 foot from the ground, and is suitable for planting under power lines. It grows at a slow rate, and under ideal conditions can be expected to live to a ripe old age of 300 years or more; think of this as a heritage tree for future generations!
This tree should only be grown in full sunlight. It is very adaptable to both dry and moist locations, and should do just fine under average home landscape conditions. It is not particular as to soil type or pH. It is somewhat tolerant of urban pollution. This is a selected variety of a species not originally from North America.
Details
Botanical Name
Olea europaea 'Manzanillo'
Common Name
Manzanillo European Olive
Hardiness Zone
- 8
Appearance
Max Height
20 feet
Max Spread
15 feet
Plant Form
- Upright Spreading
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- Yes
Edible Component
- Fruit
Edible Harvest Period
Mid Summer to Early Fall
Edible Use
- Eating When Cooked/Prepared
- Preserves
Fruit Colour
- Green
- Brown
Growing
Flowering Period
Late Spring to Early Summer
Moisture
Adaptable to Dry and Moist
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
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