Indian Plum features bright green, lance-shaped leaves in spring that emit a cucumber scent when crushed. Its small, five-lobed white flowers with green calyxes appear in hanging clusters before the leaves emerge and possess a unique fragrance. The fruit resembles small plums, transitioning from peach-colored when immature to purple or bluish-black at maturity. Being dioecious, fruit production requires both male and female plants nearby. In natural settings, males tend to be more numerous, bloom earlier, and grow faster, while females exhibit slower growth and higher mortality rates.
Details
Botanical Name
Oemleria/Osmaronia cerasiformis
Common Name
Indian Plum
Hardiness Zone
- 6
Appearance
Max Height
20 feet
Max Spread
15 feet
Plant Form
Foliage Colour
- Green
Fall Colour
- Yellow
Flower Colour
- Greenish White
Edible
Edible
- Yes
Edible Component
- Fruit
Edible Harvest Period
Summer
Edible Use
- Fresh Eating
- Cooking
- Drying
Fruit Colour
- Peach
- Purple
- Black Purple
Growing
Flowering Period
Late Winter to Early Spring
Moisture
Adaptable to Dry and Moist
Sunlight
Full Sun to Partial Shade
Maintenance
Deer Resistance
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