Magnolia biondii delivers early spring interest with delicate, lemon-scented white flowers appearing as soon as late March, followed by glossy, willow-like foliage. This cold-hardy species excels where other magnolias struggle—particularly in dry, alkaline soils and continental climates. Native to northern China, it matures to 40 feet with a broadly conical form and thrives in full sun to partial shade with well-drained conditions. While traditionally valued as rootstock for grafting ornamental varieties, its fragrant blooms attract pollinators and establish a refined landscape presence, though flowering may require patience in the first few years.
Details
Botanical Name
Magnolia biondii
Common Name
Biond Magnolia
Hardiness Zone
- 5
Appearance
Max Height
40 feet
Max Spread
20 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible Component
Edible Harvest Period
Edible Use
Fruit Colour
Growing
Flowering Period
Mid Spring
Moisture
Evenly Moist
Sunlight
Full Sun to Partial Shade
Maintenance
Low
Deer Resistance
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