Renee's purple and green-skinned Kohlrabi Duo makes a pretty picture in garden beds. Both colors are extra fancy hybrids; fast-growing, vigorous Dutch selections that quickly form crispy round bulbs with thin skins and crunchy, sweet, white flesh that doesn’t get tough or pithy. Eat them peeled and sliced thin for healthy low-calorie snacks, use for crispy slaw, or cook for savory side dishes. After harvest, Kohlrabi stores well in the fridge extending its usefulness in the kitchen.
Equal parts: Kolibri F1 and Kongo F1 kohlrabi
Details
Botanical Name
Brassica oleracea var. gongylodes
Common Name
Crispy Colour Duo Kohlrabi Mix
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Bulb
Edible Harvest Period
Edible Use
- Fresh Eating
- Cooking
Fruit Colour
- Light Green
- Purple
Growing
Flowering Period
Moisture
Average to Evenly Moist
Sunlight
Full Sun
Maintenance
Deer Resistance
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