This special herbal tea plant has attractive lobed leaves and creamy flowers. Once the pretty blossoms are spent, just pick and air dry the teardrop-shaped flower calyxes to make a delicious ruby-colored tea with a floral, berry aroma and well balanced, cranberry-like flavor. Antioxidant packed Hibiscus tea is delicious on its own either steaming hot or iced, or add a touch of lemon, a little honey, or your favorite fruit juice. Also called Jamaican tea or Roselle.
Details
Botanical Name
Hibiscus sabdariffa
Common Name
Zinger Herbal Tea Hibiscus
Hardiness Zone
Appearance
Max Height
3 feet
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- Cream
Edible
Edible
- YES
Edible Component
- Calyxes (Base of Blossom)
Edible Harvest Period
Summer to Fall
Edible Use
- Tea
Fruit Colour
- Deep Red
Growing
Flowering Period
Summer to Fall
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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