Kakariki Pineapple Guava is a compact, multi-branched shrub or small tree featuring attractive gray-green evergreen leaves with white undersides. Its striking, tropical-style flowers are white with red highlights, and the edible petals have a cotton candy flavor. The resulting fruits offer a unique blend of mint and pineapple tastes. This cultivar, bred in New Zealand, ripens very early and is well-suited to our climate, producing large, sweet fruits with thin, edible skin. It can be grown as an espalier, hedge, or standalone specimen and is partially self-fertile, yielding more fruit when cross-pollinated.
Details
Botanical Name
Acca sellowiana 'Kakariki'
Common Name
Kakariki Pineapple Guava
Hardiness Zone
- 7
Appearance
Max Height
12 feet
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White and Red
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Fall
Edible Use
- Fresh Eating
- Preserves
Fruit Colour
- Green
Growing
Flowering Period
Early Summer
Moisture
Average
Sunlight
Full Sun to Partial Shade
Maintenance
Occasional
Deer Resistance
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