The leaves of this unusual cress are flatter than its crinkly cousins, with distinctly serrated margins. The peppery flavour is a touch milder, but still tangy enough for salads and sandwiches.
Details
Botanical Name
Lepidium sativum
Common Name
Persian Cress
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Leaf
Edible Harvest Period
Edible Use
- Fresh Eating
Fruit Colour
- Green
Growing
Flowering Period
Moisture
Sunlight
Full Sun to Partial Shade
Maintenance
Deer Resistance
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