McDonald Hazelnut is a premium cultivar bred for superior kernel yield and disease resistance. With a 51% kernel-to-shell ratio—significantly higher than Barcelona varieties—this tree delivers better returns per harvest. Early maturation (two weeks ahead of standard varieties) extends your growing season, while exceptional mold resistance (just 1% incidence) reduces crop loss. Compact growth habit makes management easier, and consistent productivity has made it the preferred choice among Willamette Valley growers. Ideal for commercial kernel production.
Details
Botanical Name
Corylus avellana 'McDonald'
Common Name
McDonald Hazelnut
Hardiness Zone
- 5
Appearance
Max Height
12 feet
Max Spread
10 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- Yellow Brown
Edible
Edible
- Yes
Edible Component
- Nut
Edible Harvest Period
Late Summer to Early Fall
Edible Use
- Fresh Eating
Fruit Colour
- Brown
Growing
Flowering Period
Late Winter to Early Spring
Moisture
Evenly Moist
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
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