Physalis pruinosa. Sow Aunt Molly's ground cherry seeds in the spring for a big harvest of sweet ground cherries by late summer. The plants and fruits resemble tomatillos, with each fruit growing inside a papery husk called a calyx. But fruits mature to a golden orange colour, and drop to the ground when ripe. The sweet little fruits will store for up to three months if kept in their husks, but you’ll want to use them faster than that in jams, fruit salads, and sauces. Aunt Molly’s originated in Poland and are productive in coastal gardens.
Matures in 65-70 days. (Open pollinated seeds)
Details
Botanical Name
Physalis pruinosa 'Aunt Molly's'
Common Name
Aunt Molly's Ground Cherry
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Late Summer to Early Fall
Edible Use
- Fresh Eating
- Preserves
- Sauces
Fruit Colour
- Golden Orange
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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