The Nadia Plum Cherry is a unique hybrid developed in Australia, blending the qualities of a cherry and an Asian plum. This fruit offers a rich plum taste complemented by subtle cherry notes. It falls in size between a cherry and a plum, originating from the Black Amber Asian plum and the Supreme cherry, a dark cherry variety from Australia. Featuring dark red skin and flesh, the fruit is firm, juicy, and balances sweetness with a tart finish.
Details
Botanical Name
Prunus Salicina 'Nadia'
Common Name
Nadia Plum Cherry
Hardiness Zone
- 5
Appearance
Max Height
12 feet
Max Spread
12 feet
Plant Form
Foliage Colour
- Green
Fall Colour
- Yellow
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Mid Summer
Edible Use
- Fresh Eating
- Preserves
Fruit Colour
- Dark Red
Growing
Flowering Period
Early Spring
Moisture
Average to Evenly Moist
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
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