Blue Damson European Plum is a small tree that is typically grown for its edible qualities. It produces purple round fruit (technically 'drupes') with blue overtones and chartreuse flesh which are usually ready for picking from late summer to early fall. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a tart taste and a juicy texture.
Blue Damson Plum will grow to be about 15 feet tall at maturity, with a spread of 15 feet. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. It grows at a medium rate, and under ideal conditions can be expected to live for 40 years or more. This variety requires a different selection of the same species growing nearby in order to set fruit.
This tree is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid.
Details
Botanical Name
Prunus Domestica 'Blue Damson'
Common Name
Blue Damson European Plum
Hardiness Zone
- 6a
Appearance
Max Height
15 feet
Max Spread
15 feet
Plant Form
Foliage Colour
- Forest Green
Fall Colour
- Yellow
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Late Summer to Early Fall
Edible Use
- Baking
- Preserves
- Canning
Fruit Colour
- Purple with Blue Overtones
Growing
Flowering Period
Early Spring
Moisture
Average to Evenly Moist
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
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