Maru Persimmon is a pollination-variant non astringent type. Pretty rounded shape with reddish orange skin and cinnamon colored flesh. Lighter and crisper texture than the Tsurunoko. Juicy, with a spicy flavor that hints of coffee and cinnamon.
Details
Botanical Name
Diospyros kaki 'Maru'
Common Name
Maru Persimmon
Hardiness Zone
- 7
Appearance
Max Height
12 feet
Max Spread
12 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- Yes
Edible Component
- Fruit
Edible Harvest Period
Early to Mid Fall
Edible Use
- Fresh Eating
- Preserves
- Baking
Fruit Colour
- Orange
Growing
Flowering Period
Moisture
Average
Sunlight
Full Sun to Partial Shade
Maintenance
Occasional
Deer Resistance
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