The Fuju Imoto persimmon produces sweet, juicy fruit with a smooth, cantaloupe-like taste and no astringency. It can be enjoyed crisp from the tree or softened for a different texture. This variety grows to a modest height of 10-12 feet and features attractive fall foliage, adding ornamental value. Compared to Jiro persimmons, Imoto fruits are slightly larger and mature 7-10 days earlier, making them well-suited for cooler growing regions.
Details
Botanical Name
Diospyros kaki 'Fuju Imoto'
Common Name
Fuju Imoto Persimmon
Hardiness Zone
- 7
Appearance
Max Height
12 feet
Max Spread
8 feet
Plant Form
Foliage Colour
- Green
Fall Colour
- Red
Flower Colour
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Fall
Edible Use
- Fresh Eating
- Preserves
Fruit Colour
- Orange
Growing
Flowering Period
Moisture
Average
Sunlight
Full Sun
Maintenance
High
Deer Resistance
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