Heirloom Red Russian kale is treasured for it's ability to stand up to tough conditions and very cold, even subzero weather. The big leaves have handsome, frilly edges and can also be cut to use for baby leaf salads and stir-fries.
Details
Botanical Name
Brassica oleracea var. sabellica
Common Name
Heirloom Red Russian Kale
Hardiness Zone
Appearance
Max Height
3 feet
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Leaf
Edible Harvest Period
Edible Use
- Fresh Eating
- Cooking
Fruit Colour
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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