Red-fleshed apples have been around for decades. They were always novel and noteworthy, but they just didn't taste very good. All that changed with Lucy™ Rose.
A cross between Honeycrisp and Airlie Red Flesh Apples, the Lucy™ Series features brilliantly colored, pinkish-red flesh—and finally the flavor and texture that previous varieties were missing. Plus, their preceding spring blossoms are also uniquely red!
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