A rare and especially unique citrus from Japan, the Sanbokan grapefruit is a difficult one to classify. It peels like a mandarin, has skin like a grapefruit but with a pronounced navel, and the flavor is certainly sour and bitter but also richly sweet. It’s been described as a cross between a grapefruit and a blood orange in regards to its flavor and like many citrus from Japan it has a fighting chance of being cold hardy in ground here in the Pacific Northwest.
Details
Botanical Name
Citrus hybrid 'Sanbokan'
Common Name
Sanbokan Grapefruit Citrus
Hardiness Zone
- 9
Appearance
Max Height
8 feet
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Winter to Early Spring
Edible Use
- Fresh Eating
- Juice
- Sauces
Fruit Colour
- Yellow Orange
Growing
Flowering Period
Moisture
Sunlight
Full Sun to Partial Shade
Maintenance
Deer Resistance
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