This delicious broccolini resembles a broccoli raab, but with an asparagus-like stem. Aspabroc Broccolini has a sweet, delicate flavour with a subtle, peppery taste. The flavour is milder and sweeter when cooked. When eaten raw, the vegetable has a tender yet crunchy texture. Aspabroc is a nutritional powerhouse, full of vitamins and minerals the body needs to stay healthy. Aspabroc broccolini seeds are a natural hybrid of broccoli and gai lan. Spring planting leads to summer harvest of this unique variety. This is the same broccolini that has been available in grocery stores for the last few years.
Details
Botanical Name
Brassica oleraceae var. italica
Common Name
Aspabroc Brocollini
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Floret
Edible Harvest Period
Edible Use
- Fresh Eating
- Cooking
Fruit Colour
- Green
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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