Emerite is a long, elegant filet pole bean from one of the oldest French breeders. The pods of these classic “haricot verts” beans are slim, rounded, and grow 7 to 9 inches long. Emerite’s flavor is sweet, delicate, and the long pods have a crispy snap that makes them especially delicious when just briefly steamed or quickly stir-fried. Emerite’s tall vines are vigorous and productive with high yields of extra-fancy pods sure to please and reward the gourmet gardener and cook.
Details
Botanical Name
Phaseolus vulgaris 'Emerite'
Common Name
Emerite Filet Pole Bean
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
- Vine
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Pod
Edible Harvest Period
Edible Use
- Fresh Eating
- Cooking
Fruit Colour
- Green
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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