Hall’s Hardy Almond marks the arrival of Spring with an abundant display of pale pink blossoms, leading to the development of sizable, hard-shelled nuts that are bittersweet in flavor. This cultivar is specifically well-suited for cultivation in the Pacific Northwest.
*As a hybrid between peach and almond, it is strongly advised to boil the almonds before consumption to eliminate any potential toxins.
Details
Botanical Name
Prunus dulcis 'Hall's Hardy'
Common Name
Hall's Hardy Almond
Hardiness Zone
Appearance
Max Height
18 feet
Max Spread
10 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- Pale Pink
Edible
Edible
- Yes
Edible Component
- Seed
Edible Harvest Period
Late Summer to Mid Fall
Edible Use
- Eat
- Cook
Fruit Colour
Growing
Flowering Period
Early Spring
Moisture
Average
Sunlight
Full Sun
Maintenance
Deer Resistance
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