Seneca European Plum produces large, sweet, and juicy freestone fruits with striking purple-red skin and deep amber flesh. Ideal for fresh eating, chutneys, fruit toppings, or canning on its own. This variety grows on a vigorous, upright tree that consistently yields fruit. Requires a pollinizer and reaches maturity in early September.
Botanical Name
Prunus Domestica 'Seneca'
Common Name
Seneca European Plum
Hardiness Zone
Max Height
12 feet
Max Spread
12 feet
Plant Form
Foliage Colour
Fall Colour
Flower Colour
Edible
Edible Component
Edible Harvest Period
Summer
Edible Use
Fruit Colour
Flowering Period
Spring
Moisture
Average to Evenly Moist
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
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Seneca European Plum produces large, sweet, and juicy freestone fruits with striking purple-red skin and deep amber flesh. Ideal for fresh eating, chutneys, fruit toppings, or canning on its own. This variety grows on a vigorous, upright tree that consistently yields fruit. Requires a pollinizer and reaches maturity in early September.
Pot Size
Location
Botanical Name
Hardiness Zone
Plant Form
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