Smooth-skinned, bright red radishes with a very round, uniform shape. Cherriette is bred to perform in higher temperatures, so it holds better potential for harvesting into summer. The ideal production time is spring and fall. The pure white flesh of Cherriette is dense and crisp, with a sweet, hot flavour. This is a very uniform radish variety that is slow to develop pith. Its tops are short, but sturdy for bunching. Cherriette has out performed the open pollinated varieties in our trials. Try Cherriette in window box type containers. Plant short rows every two weeks from March to early May, and again in September and October for fall harvests.
Matures in 24 days. (Hybrid seeds)
Details
Botanical Name
Raphanus sativus 'Cherriette'
Common Name
Cherriette Radish
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Root
Edible Harvest Period
Spring to Fall
Edible Use
- Fresh Eating
Fruit Colour
- Red
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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