Jade Spring choi sum seeds produce a short season, fast-growing hybrid variety of Yu Tsai Sum (or Choi Sum) that produces raw stems with the texture of lightly steamed asparagus, with a sweet, mild taste.
Details
Botanical Name
Brassica rapa chinensis 'Jade Spring'
Common Name
Jade Spring Choi Sum
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- Yellow
Edible
Edible
- YES
Edible Component
- Leaf
- Stalk
Edible Harvest Period
Edible Use
- Fresh Eating
- Cooking
Fruit Colour
- Green
Growing
Flowering Period
Moisture
Sunlight
Full Sun to Partial Shade
Maintenance
Deer Resistance
Get more information about this plant and others with our comprehensive plant finder tool.