Allium cepa var. aggregatum. Sow Ambition shallot seeds for nice, large French shallots that are nearly round, but with slight shoulders. Ambition has a lovely delicate flavour that comes to life when saut̩eed in butter. Copper-red skins cover crisp white flesh in 5cm (2") bulbs or larger. Well cured shallots can store well for three to six months, so this is an extra economical crop. Grow more than you plan to use at harvest time. When the necks of your shallot plants begin to fall over, gently pull up the bulbs and let them rest on their sides in the garden for three or four days. Then bring them indoors to an airy room away from direct sunlight and let them cure for two to three weeks. Once the stem has dried down, trim the roots off with scissors and the stem an inch from the top of each bulb. Store in a cool, dark place in mesh bags or similar.
These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.
Matures in 105 days (Hybrid seeds)
Details
Botanical Name
Allium cepa 'Ambition'
Common Name
Ambition Shallot Onion
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
Edible
Edible
- YES
Edible Component
- Bulb
Edible Harvest Period
Edible Use
- Fresh Eating
- Cooking
Fruit Colour
- Copper Red
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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