USDA organic. This strong growing variety's feathery leaves enhance summer veggies, fresh salads and adds savor to soups. Add finely chopped at the end of cooking or just before serving. This is also a good variety for making pickles.
Details
Botanical Name
Anethum graveolens 'Hanak'
Common Name
Hanak Dill
Hardiness Zone
Appearance
Max Height
18 inches
Max Spread
Plant Form
- Upright
Foliage Colour
- Blue Green
Fall Colour
Flower Colour
- Yellow
Edible
Edible
- YES
Edible Component
- Leaf
Edible Harvest Period
Summer to Fall
Edible Use
- Fresh Eating
- Pickling
- Seasoning
Fruit Colour
- Blue Green
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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