Developed at the University of Wisconsin in 1959, this ever-bearing variety produces masses of small crisp, sweet fruits over the whole growing season if kept well picked. One of the best cucumber varieties for pickling. In trial results Wisconsin SMR-58 cucumber seeds performed better outdoors than in the greenhouse. Resistant to scab and Mosaic Virus. Be sure to keep your cucumber vines carefully picked so that the continue to produce over a long harvest season. Train your vines so that they grow vertically. This way, the fruits mature nice and straight, and evenly coloured on all sides.
Matures in 55 days (Open-pollinated seeds)
Details
Botanical Name
Cucumis sativus 'Wisconsin'
Common Name
Wisconsin Cucumber
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
- Vine
Foliage Colour
- Green
Fall Colour
Flower Colour
- Yellow
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Edible Use
- Fresh Eating
- Pickling
Fruit Colour
- Green
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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