Green Arrow shelling peas are excellent for fresh eating, freezing, canning, or cooking. Heavy yields of dark green pods up to 11cm (4.5") long contain 9 -11 peas each, born in pairs at the top of the compact bush plants. A reliable, adaptable variety for gardeners and market growers.
Green Arrow shelling pea seeds were first bred in England as a main season pea crop and are listed in some UK sources as Green Shaft.
Matures in 70 days. (Open-pollinated seeds)
Details
Botanical Name
Pisum sativum 'Green Arrow'
Common Name
Green Arrow Peas
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Seed
Edible Harvest Period
Summer to Fall
Edible Use
- Fresh Eating
- Freezing
- Cooking
- Canning
Fruit Colour
- Green
Growing
Flowering Period
Moisture
Average
Sunlight
Full Sun to Partial Shade
Maintenance
Deer Resistance
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